Fruits of our Labor

This past summer and fall we worked out tails off (enjoying every minute) in order to eat the best food around. We grew a significant garden, picked berries and apples and turned this into some of the best meals around.

 Most of this meal is made from ingredients we grew or picked. Homemade bread with blackberry jam, lentil soup with home grown veggies, zucchini cookies, and beat salad with blue cheese. Delicious!!

 From the garden. No wonder I love the color green so much.

We picked bags and bags and bags of apples from an old abandoned property. The applesauce was so delicious. Not a drop of sugar or cinnamon added.